
The Kitchen — Season 30
The hosts of "The Kitchen" offer a definitive guide to hosting an unforgettable Super Bowl party, complete with inventive dishes like buffalo chicken enchiladas with a modern twist, fiery salami mozzarella sticks, and a refreshing brewsky s…
The Kitchen offers a delightful array of flavor combinations designed to tantalize the palate. Jeff Mauro presents a harmonious blend of sweet and savory with his Pomegranate Glazed Lamb Lollipops, complemented by a Feta Tzatziki. Alex Guar…
The kitchen is currently producing dishes destined for social media fame. Geoffrey Zakarian presents a Spring Pasta featuring mushrooms, chilies, and fresh peas. Alex Guarnaschelli crafts Shrimp with a delicate Yuzu dressing, creating a vis…
The hosts of The Kitchen are reimagining beloved childhood dishes with sophisticated, grown-up flavors. Jeff Mauro offers updated takes on familiar favorites, like a Mortadella and Fig Pizza Bagel alongside a Chicago-style Deep Dish Pizza B…
The signal is given: begin! Each host brings a pantry staple to the table, then shares it with another, inspiring a new culinary creation. Jeff Mauro presents his Buttermilk Brined Pork Chop, while Alex Guarnaschelli offers a vibrant Choppe…
The hosts of The Kitchen revisit culinary history, offering their distinctive interpretations of time-honored recipes. Katie Lee Biegel shares her cherished Chicken Marbella, a perennial favorite for dinner parties, while Alex Guarnaschelli…
The Kitchen delivers a vibrant and convivial collection of recipes in this delightful program. Jeff Mauro presents Spinach and Mushroom Stuffed Shells, a dish so satisfying it will leave you delightfully full. Katie Lee Biegel reimagines ve…

The Kitchen presents the definitive menu for a quintessential spring celebration, encompassing every course from start to finish. Alex Guarnaschelli begins the meal with Slow Cooked Brisket, accompanied by carrots, brown sugar, and gremolat…

The Kitchen is reimagining beloved takeout dishes, offering accessible versions of restaurant favorites prepared at home. Alex Guarnaschelli presents a vibrant take on Orange Peel Chicken, while Geoffrey Zakarian reveals the key to authenti…

This week, the Kitchen co-hosts offer a tribute to the remarkable mothers in their lives, sharing recipes and crafts sparked by their inspiration. Geoffrey Zakarian raises a glass to mothers with his Rose Elderflower Sangria, alongside a se…

The Kitchen offers a collection of quick recipes and helpful advice for creating delicious weeknight dinners. Geoffrey Zakarian demonstrates a swift and simple Peanut Sauce to complement Shrimp Skewers and Rice Noodles. Jeff Mauro presents …
For a memorable summer gathering, the Kitchen team is preparing a spread of hearty barbecue fare. Grilled meats feature prominently in the all-you-can-eat feast. Sunny Anderson begins the meal with her Easy Smokehouse Burger, a crowd-pleasi…
The Kitchen’s co-hosts offer their distinctive takes on today's most talked-about culinary trends. Katie Lee Biegel turns to the air fryer for her Summer Fish Fry. Sunny Anderson explores viral sensations from social media, presenting her t…


