Synopsis

The Kitchen offers a collection of quick recipes and helpful advice for creating delicious weeknight dinners. Geoffrey Zakarian demonstrates a swift and simple Peanut Sauce to complement Shrimp Skewers and Rice Noodles. Jeff Mauro presents an inventive take on a familiar favorite with his Turkey Reuben, while Katie Lee Biegel whips up Easy Veggie Marinara Ravioli Bake in a matter of minutes. Alex Guarnaschelli's Chicken Cutlets, prepared "Saltimbocca" style with Prosciutto and Sage, is described