Synopsis

This week, the Kitchen co-hosts offer a tribute to the remarkable mothers in their lives, sharing recipes and crafts sparked by their inspiration. Geoffrey Zakarian raises a glass to mothers with his Rose Elderflower Sangria, alongside a serving of Savory Lamb Sliders. Jeff Mauro celebrates his own mother with Pam's Shrimp and Pea Pasta, while Alex Guarnaschelli presents her recipe for Fresh Griddled Flatbread. Sunny Anderson lends a creative touch with DIY Mother’s Day gift ideas, and Katie Lee