Synopsis

Hosts Mel Giedroyc and Sue Perkins presented the remaining contestants with three pastry-based challenges, initiating proceedings with a request for signature savoury parcels. The technical challenge then demanded they produce a kouign amann – a Breton cake from France entirely unfamiliar to the bakers – before moving on to the showstopper round, where they were tasked with creating two distinct varieties of éclair. Mary Berry and Paul Hollywood observed and assessed each baker’s work, ultimatel