Synopsis

More than halfway through their baking marathon, the six remaining bakers now confront three classic European cakes. For the signature challenge, they’re tasked with crafting yeast-leavened cakes – a delicate hybrid of cake and bread that proves daunting enough for some to reconsider their European ambitions. Mary then presents the bakers with their most challenging technical yet: a Swedish princess torte. Requiring twenty-four distinct steps within just two and a quarter hours, the task is form