Synopsis

It’s week six inside the tent, and we've arrived at sweet dough week – though for the bakers, it may prove a mixed blessing. The challenge begins with a signature tea loaf. As is often the case, many of the bakers draw inspiration from their roots, presenting Mary Berry and Paul Hollywood with creations ranging from locally baked loaves hailing from Yorkshire and Oxford to Devonshire-inspired panettone and traditional Welsh bara brith. Alongside this, we delve into the history of the Sall