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Solitary Gourmet · S7E9 — Natto Chigae and Self Bibimbap of Cheongju City, South Korea
Season 7 episodes
1. Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama PrefectureApr 6, 2018
2. One-Person Buffet of Kyodo, Setagaya Ward, TokyoApr 13, 2018
3. Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, TokyoApr 20, 2018
4. Tanmen and Pork Sukiyaki of Shimonita, Gunma PrefectureApr 27, 2018
5. Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, TokyoMay 4, 2018
6. Black Sablefish Nitsuke Set Meal of Urayasu, Chiba PrefectureMay 11, 2018
7. Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, TokyoMay 18, 2018
8. Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, TokyoMay 25, 2018
9. Natto Chigae and Self Bibimbap of Cheongju City, South KoreaJun 8, 2018
10. Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South KoreaJun 15, 2018
11. Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba PrefectureJun 22, 2018
12. Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, TokyoJun 29, 2018Synopsis
For the first time, Inogashira Goro (played by Matsushige Yutaka) arrived in South Korea. He’d been invited to meet with President Im (Sung Si Kyung) of a trading company, who sought his counsel on expanding into European markets. Goro believed Korean traditional crafts held considerable promise and had requested an inspection firsthand; consequently, he was dispatched to Jeonju City. Accompanying him was Park Soo-Young (Park Jung-ah), serving as both translator and guide. In Jeonju, they toured
