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Solitary Gourmet · S7E10 — Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
Season 7 episodes
1. Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama PrefectureApr 6, 2018
2. One-Person Buffet of Kyodo, Setagaya Ward, TokyoApr 13, 2018
3. Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, TokyoApr 20, 2018
4. Tanmen and Pork Sukiyaki of Shimonita, Gunma PrefectureApr 27, 2018
5. Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, TokyoMay 4, 2018
6. Black Sablefish Nitsuke Set Meal of Urayasu, Chiba PrefectureMay 11, 2018
7. Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, TokyoMay 18, 2018
8. Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, TokyoMay 25, 2018
9. Natto Chigae and Self Bibimbap of Cheongju City, South KoreaJun 8, 2018
10. Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South KoreaJun 15, 2018
11. Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba PrefectureJun 22, 2018
12. Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, TokyoJun 29, 2018Synopsis
It was Inogashira Goro’s (played by Matsushige Yutaka) second day in Seoul. On his way to meet with a client, he paused at a street stall for tteok-bokki and Korean tempura. Following the meeting with President Im (Sung Si Kyung) and his team—including Park Soo-Young (Park Jung-ah)—Goro concluded his consultation and prepared to return to Japan. A sudden hunger pang prompted him to scan the neighborhood for somewhere to eat, eventually leading him to a charcoal grill shop called "Jongjeom Sutbul
