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Solitary Gourmet · S7E11 — Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
Season 7 episodes
1. Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama PrefectureApr 6, 2018
2. One-Person Buffet of Kyodo, Setagaya Ward, TokyoApr 13, 2018
3. Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, TokyoApr 20, 2018
4. Tanmen and Pork Sukiyaki of Shimonita, Gunma PrefectureApr 27, 2018
5. Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, TokyoMay 4, 2018
6. Black Sablefish Nitsuke Set Meal of Urayasu, Chiba PrefectureMay 11, 2018
7. Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, TokyoMay 18, 2018
8. Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, TokyoMay 25, 2018
9. Natto Chigae and Self Bibimbap of Cheongju City, South KoreaJun 8, 2018
10. Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South KoreaJun 15, 2018
11. Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba PrefectureJun 22, 2018
12. Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, TokyoJun 29, 2018Synopsis
Inogashira Goro’s day had been a whirlwind of client visits in Chiba City. He arrived in Mihama Ward via Nishi-Nobuto Station to meet with Ueno Yukio, the manager of an Indian restaurant—a man whose voice carried a strong Kansai inflection. Weary from his travels, Goro found it difficult to concentrate. The aroma of curry, drifting from the restaurant, only intensified his hunger. He swiftly concluded the meeting and set off in search of sustenance. Luckily, he spotted a promising establishment
