Gordon confronts a troubled restaurant venture in Nerja, on the Spanish Costa del Sol: La Parra de Burriana. Tucked amongst the cafes along the promenade, it promises all-day English breakfasts and chips. Eighteen months ago, Laurence, …

Gordon ventured into The Fenwick Arms, a pub nestled in the Lancashire countryside. The landlord, Brian, had steered the establishment for over three decades, yet despite his tireless efforts, he and his partner Elaine were burdened by £250…

In his third visit, Gordon encounters a chef adrift in time at Rococo, a refined yet seldom-visited restaurant nestled in the historic market town of King's Lynn, on Norfolk's coast. Nick, a former Michelin-starred chef, has owned and opera…

In his fourth venture, Gordon confronts the complexities of female empowerment as he takes on Morgan's, an intimate family restaurant nestled in the heart of Liverpool’s fashionable district. For the past three years, the restaurant has bee…

For the programme's second to last episode, Gordon visits La Riviera, now known as Abstract, a high-end restaurant in Inverness. Owned by the multi-millionaire Barry Larson and requiring an expenditure of £8,000 each week, the establishment…

For the final episode, Gordon returns to Momma Cherri’s Soul Food Shack, a cozy establishment in Brighton seating just forty. It was here that he orchestrated one of the most remarkable transformations in the history of a single restaurant.…