Synopsis

In his third visit, Gordon encounters a chef adrift in time at Rococo, a refined yet seldom-visited restaurant nestled in the historic market town of King's Lynn, on Norfolk's coast. Nick, a former Michelin-starred chef, has owned and operated Rococo for the past eighteen months, but his former triumphs now seem distant. The menu is outdated, the service overly formal, the prices exorbitant, and only his own pride is being nourished. Despite debts of £100,000 and the looming threat of losing