Synopsis

Gordon confronts a troubled restaurant venture in Nerja, on the Spanish Costa del Sol: La Parra de Burriana. Tucked amongst the cafes along the promenade, it promises all-day English breakfasts and chips. Eighteen months ago, Laurence, a former nightclub manager, launched the business with a loan from his father. Lacking formal culinary training, he personally oversees the kitchen, driven by a desire to offer something beyond the ordinary. The menu boasts seventy-two dishes, including hi