With just a handful of readily available ingredients and a touch of fundamental chemistry, culinary host Alton Brown demystifies the most frequent challenges in sauce making. Discard those convenience packets and discover how effortlessly y…

For many, oysters remain an enigma—even unsettling. Join host Alton Brown as he explores the hidden world of this shellfish, unlocking its secrets and even devising a few playful twists on familiar favorites like his “Rock-A-Fella” oysters.…

There’s a current desire to maximize what we have, to find richness in simplicity. Chef Alton Brown champions a particular approach: thinning cuts of meat into delicate rounds and layering them with vibrant flavor. This collection reimagine…

Everyone enjoys a donut, yet few ever consider making them at home…until now. Join host Alton Brown as he explores America’s beloved pastry. You'll not only discover how to craft your own donuts, but also uncover the surprising story of how…

The unassuming wonton skin might appear unusual, yet it’s also the most adaptable dough imaginable to welcome into your kitchen. Join Alton Brown as he fills, folds, fries, steams, and bakes a delightful array of dishes from this familiar s…

Join host and seasoned rancher Gerald P. Hobbs (Alton Brown) and his trusty companion Rusty as they prepare a hearty, straightforward bowl of red chili. Their journey will explore the legends surrounding this classic dish, involve grinding …

For some, it’s merely bread with filling; for others, a sandwich represents a masterful harmony of taste and texture, achieved through skill as much as selection of ingredients. Alton Brown and his nephew Elton offer a glimpse into the art …

A truly excellent soup can be a lesson in itself, and today’s class is led by chef Alton Brown, with his nephew Elton as the eager student. Together, they'll tackle a beloved traditional recipe, and maybe even invent something entirely new.…

Join host Alton Brown for a charming series of short films celebrating his passion: cheese. Explore the intricacies of cheesemaking, from the science of pasteurization to the art of perfect pairings, and delve into everything from lactose c…

What surpasses even chocolate itself? Embark on a delectable exploration with host Alton Brown, in his third and most indulgent journey into the realm of cocoa. Featured recipes include: Chocolate Truffles, Ganache Frosting, and Good Ea…

From creamy grits to hearty polenta, cornmeal quietly reigns supreme in the kitchen. Join host Alton Brown as he explores its diverse uses, navigating culinary traditions, delving into the science behind it all, and creating a surprising, r…

A.B. has publicly condemned the practice, yet hundreds of dissenting letters are prompting him to reconsider his stance. Is it possible to create a stuffing beneficial to both the meal and the fowl itself? Recipes: Stuffed Squash, Turkey…

Facing a pressing need to settle with the Internal Revenue Service, television personality Alton Brown resolves to compete in a pudding-making competition hosted by the celebrated Auntie Pudding, a beloved figure known as the queen of telev…

Join host Alton Brown as he explores the mysteries surrounding one of the world’s most intriguing and potentially rewarding fruits. Recipes: Hot Melon Salad, Melon Sorbet

Tune in with Alton Brown as he expertly sears meats, carefully cleans mushrooms, seasons his pasta water, and attempts a rather ambitious experiment involving water and pressure.

Could a traditionally elaborate French fricassee truly find its place in a contemporary American kitchen? Absolutely. It simply requires a chicken, a few bottles of wine, and a touch of understanding. The formality often associated with cla…

These vibrant orange vegetables are abundant, yet how often do we truly consider the humble carrot? Alton Brown certainly does—and with considerable enthusiasm. Join him as he transforms this familiar root into everything from refreshing sa…

Alton Brown explores the leek, a relatively unassuming vegetable within the Allium family, revealing its surprising versatility – capable of everything its more familiar cousins achieve, and often with greater finesse. Still skeptical? Cons…

Join Alton as he demonstrates the secrets to baking a truly excellent loaf of bread. Recipe: A Simple Bread.

Could the gyro possibly be the ideal sandwich? It seems an impossible feat to recreate it outside a restaurant—or does it? Join host Alton Brown as he investigates rotisserie cooking, crafts a vibrant tzatziki sauce, and navigates a few unf…

Did your early years involve battling plates piled high with slimy, unpleasant-smelling leaves? Join host Alton Brown as he transforms these often-dreaded dark leafy greens into something delicious. You might even pick up a few nutritional …

For many Americans, the word "rice" conjures images of long, white grains. Yet, we overlook the remarkable variety found in short, medium, and brown rice. Join host Alton Brown as he explores this versatile ingredient, crafting a creamy ris…