On September 20, 2026
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Good Eats · S8E16 — Cuckoo for Coq Au Vin
Synopsis
Could a traditionally elaborate French fricassee truly find its place in a contemporary American kitchen? Absolutely. It simply requires a chicken, a few bottles of wine, and a touch of understanding. The formality often associated with classic French cuisine can be easily adapted, if desired. Recipes: Coq au Vin
