On September 20, 2026
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Good Eats · S8E11 — True Grits
Synopsis
From creamy grits to hearty polenta, cornmeal quietly reigns supreme in the kitchen. Join host Alton Brown as he explores its diverse uses, navigating culinary traditions, delving into the science behind it all, and creating a surprising, reimagined pineapple upside-down cake. Recipes: Cheese Grits | Savory Polenta | Pineapple Upside-Down Cornmeal Cake
