Synopsis

For many Americans, the word "rice" conjures images of long, white grains. Yet, we overlook the remarkable variety found in short, medium, and brown rice. Join host Alton Brown as he explores this versatile ingredient, crafting a creamy risotto, a refreshing rice salad, and uncovering the secrets within its starchy depths. Recipes included: Baked Brown Rice, Brown Rice Salad, Wild Mushroom and Asparagus Risotto.