Diners, Drive-Ins and Dives — Season 47
He delves into the intricacies of culinary artistry, beginning in Orlando, Florida, with an Italian eatery showcasing chicken marsala meatballs. Next, he explores smoked rib tips and chili paste fermentation in Denver, followed by a playful…
He found himself on the East Coast, embarking on a culinary exploration. His journey began with a food truck in Orlando, Florida, a permanent fixture serving up exceptional pastrami and Reuben sandwiches. Next, in Charlotte, North Carolina,…
This time, Guy Fieri dives headfirst into chicken, noodles, and everything in between. In Greenwich's Cos Cob neighborhood, a husband-and-wife team at a pasta shop is embracing bold flavors: duck ragu bigoli and truffle lasagna. Further wes…
This journey takes Guy across the nation, stopping at some of its finest culinary destinations. In Connecticut, The Great Hambino recommends a pizzeria renowned for authentic pies and exceptional Philly cheesesteaks. Further south, a celeb…

This journey leads to exceptional sandwiches, each a testament to culinary artistry. In Connecticut, a classic deli offers delectable belly bao and a perfectly executed Reuben. In Omaha, a dedicated couple elevates familiar fare with inven…
On this journey, Guy is indulging in some of his favorite Flavortown destinations. He begins with a return to a savory Puerto Rican eatery in Orlando, where authentic Caribbean seafood and barbecue continue to be served. Next, in Cranston, …

On this journey, Guy explores a culinary spectrum, from hearty fare to lighter options. He discovers a neighborhood eatery in Mobile crafting exceptional rabbit dishes. In Omaha, he encounters a contemporary establishment serving up remarka…
He’s having it all – wrapped, seasoned, and cooked. In Omaha, Guy tackles a brisket sandwich of epic proportions, accompanied by duck confit fries. A lively eatery in Mobile serves up craveable carnitas. And in Cody, Wyoming, a pizza cart o…
He revisited familiar haunts featured on the popular show, starting with a hearty, smothered Sloppy Joe in Orlando. In Philadelphia’s Port Richmond neighborhood, kielbasa eggrolls and Buffalo Chicken Cheese Sauce-drenched fries were on offe…
Across the continent, a vibrant culinary scene unfolds. In Alberta, Canada, Indian-inspired street food is served with distinctive flair. Los Angeles boasts a vegan haven reimagining classic dishes like Bolognese and lion's mane pizza. And …
Guy Fieri explores culinary treasures from every corner of the country. In Memphis, a vibrant Southern-Caribbean fusion offers oxtail and lamb chops infused with bold spices. Near the Wyoming Rockies, a kitchen serves up authentic Italian f…
Guy Fieri explores Northeastern eateries, offering his signature blend of bold flavors to familiar dishes. He begins in Connecticut with a vibrant food truck empire, complete with a brick-and-mortar restaurant serving gourmet hot dogs and c…


