Synopsis

This time, Guy Fieri dives headfirst into chicken, noodles, and everything in between. In Greenwich's Cos Cob neighborhood, a husband-and-wife team at a pasta shop is embracing bold flavors: duck ragu bigoli and truffle lasagna. Further west, in Los Angeles' Virgil Village, a star-studded culinary lineup gathers at a champion chef’s restaurant, churning out fiery Nashville-Sichuan chicken sandwiches. And in Omaha, a delightful establishment offers indulgent cheese-wheel pasta alongside decadent