Synopsis

On this journey, Guy is indulging in some of his favorite Flavortown destinations. He begins with a return to a savory Puerto Rican eatery in Orlando, where authentic Caribbean seafood and barbecue continue to be served. Next, in Cranston, Rhode Island, he visits a restaurant renowned for its exceptional cod and little neck clams. Finally, along the coast in Narragansett, he finds a café that remains a vibrant hub, crafting innovative burgers.