Synopsis

This journey takes Guy across the nation, stopping at some of its finest culinary destinations. In Connecticut, The Great Hambino recommends a pizzeria renowned for authentic pies and exceptional Philly cheesesteaks. Further south, a celebrated Triple D establishment showcases a farm-to-table restaurant serving remarkable crawfish étouffée and chicken-fried quail. And in Wyoming, a Middle Eastern-Mediterranean eatery offers outstanding sandwiches and exquisite lamb flatbread.