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Diners, Drive-Ins and Dives · S46E15 — Champion Chefs
Season 46 episodes
1. Seafood, Spice & SoulApr 28, 20232. Triple D Nation: Dishes Done RightMay 5, 20233. Triple D Nation: Pastrami, Patties and ParmMay 12, 20234. Down South & South of the BorderMay 19, 20235. Triple D Nation: Island-Inspired EatsJun 30, 20236. Sloppy, Saucy and StuffedJul 7, 20237. Triple D Nation: Mexi-Cali MealsJul 14, 20238. Triple D Nation: Wrapped, Stacked and SlicedJul 21, 20239. Top-Notch ToppingsJul 28, 202310. Stuffed, Sandwiched and SoupedAug 4, 202311. Triple D Nation: Ocean Eats and a Chicken FeastAug 11, 202312. Dumpling-iciousAug 18, 202313. Tasty Time TravelAug 25, 202314. Variety of FlavorSep 8, 202315. Champion ChefsSep 15, 202316. From Chicken to CaribbeanSep 1, 2023
Synopsis
Chef Antonia Lofaso conjures extraordinary global flavors in Studio City, California, blending cuisines from Japan to Italy. Meanwhile, in Rapid City, South Dakota, Chef Justin Warner offers bold ramen and delectable dumplings. This is the premise of Guy Fieri's culinary journey, visiting restaurants helmed by renowned chefs who are familiar faces on the Food Network.
