Synopsis

The culinary world prepares for respite, and Guy Fieri is no exception, trading his usual hustle for a vacation of Italian and island flavors. His journey begins in Manhattan Beach, California, where carbonara and Kalua pig share a single kitchen. Continuing north on the 405, he indulges in Lao Lao in Los Angeles. A Jamaican eatery in Cincinnati offers a brown stew chicken wrap for those seeking a taste of the Caribbean.