Diners, Drive-Ins and Dives — Season 31
Guy Fieri’s journey celebrates the enduring appeal of three staples: beef, barbecue, and casual dining. His exploration begins in Taylor, Texas, at a pioneering barbecue restaurant, a tribute to a cherished acquaintance whose legacy lives o…
This journey takes Guy across the continent in pursuit of exceptional savory dishes. In Vancouver, a unique diner offers delectable duck pancakes. Meanwhile, in Atlanta, siblings at a vibrant Asian eatery serve up prime pork belly and wok-f…
This time, Guy focuses on Chico, California, celebrating the city’s vibrant food scene as its residents and restaurateurs rebuild after the devastating 2018 Camp Fire. His culinary journey begins with a Boston native who infuses Asian flavo…
On this journey, Guy Fieri ventures north to Vancouver, British Columbia, to explore an elevated dining establishment offering exceptional diner fare – from confit duck to pancakes. He then travels to Austin, Texas, to visit a barbecue join…
From the golden promise of French toast in a sun-drenched California breakfast haven to the hearty satisfaction of burgers elevated with unexpected flourishes in the Pacific Northwest, a culinary journey unfolds. Guy Fieri explores establis…
Guy Fieri embarks on a culinary journey from California to Canada, seeking out unique and memorable meals. His explorations lead him to a crunchy mochiko-crusted chicken bao and extraordinary ramen near Cal State – Chico. He discovers a sou…
From the bustling streets of Vancouver, British Columbia, Guy Fieri ventures to a hidden gem – an authentic Chinese eatery promising fiery Thousand Chili Chicken. He then journeys south to Atlanta, Georgia, where Texan twins are crafting ex…


