Synopsis

Guy Fieri embarks on a culinary journey from California to Canada, seeking out unique and memorable meals. His explorations lead him to a crunchy mochiko-crusted chicken bao and extraordinary ramen near Cal State – Chico. He discovers a southeastern Washington bakery reimagined with savory dishes like duck confit banh mi and sweet potato lasagna. Crossing the border into Vancouver, British Columbia, he uncovers global influences in dishes such as lamb-in-a-hole skillet pie and pork belly crackli