Synopsis

On this journey, Guy Fieri ventures north to Vancouver, British Columbia, to explore an elevated dining establishment offering exceptional diner fare – from confit duck to pancakes. He then travels to Austin, Texas, to visit a barbecue joint where the wood is the key to its reputation. Finally, in Minneapolis, he discovers a Korean-inspired pizza parlor, baking its creations in a French oven and piling them high on perfectly crafted pies.