Synopsis

Guy Fieri’s journey celebrates the enduring appeal of three staples: beef, barbecue, and casual dining. His exploration begins in Taylor, Texas, at a pioneering barbecue restaurant, a tribute to a cherished acquaintance whose legacy lives on through his son. Next, he ventures to Las Vegas, where he savors Bulgarian-inspired dishes and indulges in memorable Triple D antics. The final stop is Atlanta, where a rebellious bar is reimagining the classic bar food experience.