On October 2, 2026
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Secrets of State · S17E2 — Inspired by Japanese Immigrants
Season 17 episodes
1. North Carolina BarbecueSep 21, 2024
2. Inspired by Japanese ImmigrantsSep 28, 2024
3. Unexpected Beef and PotatoesOct 5, 2024
4. Mexican American Comfort FoodOct 12, 2024
5. Southwestern Vegetarian FareOct 19, 2024
6. Spiced Chicken DinnersOct 26, 2024
7. A Bold BrunchNov 2, 2024
8. From the Indigenous PantryNov 9, 2024
9. Darn Good DessertsNov 16, 2024
10. Short Ribs and Baked PotatoesNov 23, 2024
11. The Power of Southern CookingDec 14, 2024
12. Duck and DessertJan 4, 2025
13. From the DairylandJan 11, 2025
14. Southern StaplesJan 18, 2025
15. Pantry ShortcutsJan 25, 2025
16. Snack Cake and Sandwich CookiesFeb 1, 2025
17. Italian Food from PhillyFeb 8, 2025
18. Seafood in a SkilletFeb 15, 202519. Pork Any Way You LikeApr 5, 2025
20. Crescent City ComfortsApr 12, 2025
21. Dinner in a SkilletApr 19, 2025
22. Hearty and Light PastasApr 26, 2025
23. Fresh Mexican-Inspired DinnersMay 3, 2025
24. Classic CookoutMay 10, 2025
25. Korean from the GrillMay 17, 2025
26. Celebrating SpringtimeMay 24, 2025Synopsis
In Seattle, Bryan Roof prepares a vibrant Seattle Chicken Teriyaki. Ashley Moore offers a flavorful Sweet Potato Salad, seasoned with cumin, smoked paprika, and almonds. Toni Tipton-Martin shares the compelling narrative of Chef Nobu, while Julia Collin Davison and Bridget Lancaster recreate his celebrated Miso Black Cod.
