Test Cook Morgan Bolling and host Bridget Lancaster venture outdoors to prepare North Carolina barbecue pork. Equipment expert Adam Ried offers his recommendations for fire pits ideal for cooking. Test Cook Carmen Dongo joins host Julia Col…

In Seattle, Bryan Roof prepares a vibrant Seattle Chicken Teriyaki. Ashley Moore offers a flavorful Sweet Potato Salad, seasoned with cumin, smoked paprika, and almonds. Toni Tipton-Martin shares the compelling narrative of Chef Nobu, while…

Julia Collin Davison welcomes Morgan Bolling to prepare smoked prime rib, followed by a creative sandwich crafted from the remaining slices. Toni Tipton-Martin explores the history of beloved dishes born from leftovers, while Adam Ried, our…

In Tucson, Arizona, Bryan Roof offers his take on Quesabirria Tacos to Bridget Lancaster. Meanwhile, Toni Tipton-Martin explores the roots of the birria phenomenon's recent popularity in the United States. And Test Cook Ashley Moore prepare…

Culinary expert Christie Morrison demonstrates a vegetarian chili for host Julia Collin Davison, while Toni Tipton-Martin shares insights into the International Chili Society. Jack Bishop engages in a taste test with Bridget Lancaster, comp…

Julia Collin Davison and Bridget Lancaster present Kombdi, Jira Ghalun, a fragrant cumin-spiced chicken dish. Tasting expert Jack Bishop engages Julia in a honey tasting. Toni Tipton-Martin explores the history of hot honey, while test cook…

In the kitchen, test cook Christie Morrison collaborates with host Bridget Lancaster to create rich Brunch Burgers, while Toni Tipton-Martin recounts the history of burgers' surprising arrival on the brunch table. Tasting expert Jack Bishop…

In Minneapolis, Bryan Roof and Toni Tipton-Martin spent time with Sean Sherman, departing with a renewed enthusiasm for the culinary traditions of Native America. Test cook Morgan Bolling prepared Cider-Braised Turkey, while Bryan contribut…

Bridget Lancaster welcomes Julia Collin Davison, who shares a delightful S'mores Pie. Equipment expert Adam Ried presents his recommended rolling pins. Meanwhile, test cook Morgan Bolling and Toni Tipton-Martin collaborate on a batch of M&M…

Culinary expert Lawman Johnson demonstrates to Bridget Lancaster a clever technique for preparing slow-roasted, medium-rare beef short ribs. Tasting expert Jack Bishop offers an exploration of various beef steaks. Toni Tipton-Martin recount…

Culinary expert Toni Tipton-Martin journeys to Edisto Island, South Carolina, for a visit with Emily Meggett. Afterward, Bryan Roof prepares a rendition of Hoppin' John, drawing inspiration from Ms. Meggett’s recipe. Meanwhile, Ashley Moore…

Julia Collin-Davison prepares duck breasts with a rich port wine and fig sauce. Meanwhile, Toni Tipton-Martin recounts the tale of the Tatin sisters and the origins of their famous tart, which Julia then recreates as a Julia Tarte Tatin.

Bridget Lancaster and Julia Collin Davison prepare a beloved Wisconsin specialty, Cream Cheese Kringle, while Toni Tipton-Martin recounts the history of Kringle's journey from Denmark to the Badger State. In Milwaukee, Bryan Roof explores t…

In the kitchen, test cook Christie Morrison demonstrates how to prepare crispy fried catfish, accompanied by a Comeback Sauce, while Toni Tipton-Martin shares the sauce's fascinating history. Meanwhile, equipment expert Adam Ried offers a r…

Chef Christie Morrison puts the dish to the test, preparing host Toni Tipton-Martin's savory Okinawan Taco Rice. Tasting expert Jack Bishop offers insights into the nuances of herb and spice combinations. Meanwhile, Bridget Lancaster recrea…

Test cook Carmen Dongo prepared for host Toni Tipton-Martin a delightful Carrot Snack Cake. Equipment expert Adam Ried offers his recommendations for quality water bottles. Test cook Christie Morrison and host Bridget Lancaster recreate a c…

Bryan Roof journeys to Philadelphia, offering his take on the city's iconic pork sandwich. Toni Tipton-Martin delves into the history of Philly Tomato Pie, while test cook Christie Morrison presents her interpretation of this beloved region…

In Boise, Idaho, Bryan Roof explores the Basque Block, crafting his take on Clams with Chorizo. Culinary authority Jack Bishop highlights Worcestershire sauce as a versatile staple in any kitchen. Toni Tipton-Martin discusses the delightful…

Culinary expert Ashley Moore demonstrates a quick and satisfying Pork Chop recipe, featuring a vibrant Bourbon-Cherry Sauce and roasted Sweet Potatoes, for host Julia Collin Davison. Meanwhile, Bryan Roof journeys to South Carolina, where h…

Test cook Lawman Johnson crafts a New Orleans favorite for host Bridget Lancaster: Beef Yakamein, with Toni Tipton-Martin sharing the story behind its origins. Equipment expert Adam Ried offers his recommendations for the best soft coolers.…

Test cook Ashley Moore employs a cast iron skillet to prepare chicken and vegetables for Bridget Lancaster. Equipment expert Adam Ried offers his recommendations for can openers. Toni Tipton-Martin recounts the history of Hamburger Helper, …

In the kitchen, test cook Christie Morrison crafts an exceptional Sausage Lasagna for host Bridget Lancaster. Ingredient expert Jack Bishop presents a tasting challenge to host Julia Collin Davison, focusing on canned diced tomatoes. Toni T…

In San Diego, Bryan Roof joins Julia Collin Davison to present his take on Ahi-Chile Tostadas. Ingredient expert Jack Bishop elucidates the distinctions between lard and shortening. Toni Tipton-Martin recounts the history of chorizo, tracin…

Culinary expert Ashley Moore presents an impressive Blueberry Cream Pie, while Toni Tipton-Martin explores the uncommon occurrence of blue hues in the natural world. Adam Ried, an authority on kitchen tools, recommends ideal utensil sets fo…

Test cook Carmen Dongo prepares a Korean staple: Kalbi, the beloved grilled short ribs cut in a distinctive flanken style. Toni Tipton-Martin explores the history of this dish within Los Angeles' vibrant Korean community, detailing its adap…

In this episode, Julia Collin Davison welcomes Bridget Lancaster to prepare pomegranate-glazed grilled lamb chops. Tasting expert Jack Bishop offers a detailed exploration of radishes. Meanwhile, test cook Lawman Johnson presents an asparag…