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Secrets of State · S14E4 — Carne Guisada and Enchiladas
Season 14 episodes
1. Fried BitesSep 18, 2021
2. Roast Chicken and SaladSep 25, 2021
3. Summer Berry DessertsOct 2, 2021
4. Carne Guisada and EnchiladasOct 9, 2021
5. One-Pot MealsOct 16, 2021
6. Italian-American ComfortsOct 23, 2021
7. Regional Sandwich RoundupOct 30, 2021
8. Thanksgiving, SimplifiedNov 6, 2021
9. Paprikash and StroganoffNov 13, 2021
10. Pork, Peaches and PotatoesNov 20, 2021
11. French FareDec 4, 2021
12. Chicken Soup and Cheesy BreadDec 11, 2021
13. Elegant and OrangeDec 18, 2021Synopsis
Julia Collin Davison presents a beloved Texan specialty, Carne Guisada, while Toni Tipton-Martin explores the dish's history. Adam Reid, an expert in kitchen tools, recommends his preferred oven mitt. And Christie Morrison demonstrates impressive Green Chile Chicken Enchiladas.
