Synopsis

In this episode, Julia Collin Davison shares her recipe for classic Chicken Noodle Soup, while Toni Tipton-Martin explores the comforting and healing qualities of this beloved dish. Ingredient expert Jack Bishop delves into the fascinating world of broths. The Recipe Box features Lawman Johnson's Spinach Salad with Gorgonzola and Pear, and Morgan Bolling presents a simple recipe for Make-Ahead Hot Chocolate. Finally, Christie Morrison demonstrates how to make Beer-Batter Cheese Bread.