Synopsis

Julia Collin Davison presents a Bacon-Wrapped Pork Roast, complemented by a vibrant Peach Sauce. In the kitchen, Adam Reid, our equipment expert, shares his preferred grater. Toni Tipton-Martin delves into the history of Texas's thriving German community. Meanwhile, Morgan Bolling demonstrates her recipe for savory Texas Potato Pancakes. And Christie Morrison shares her method for crafting simple, homemade mayonnaise, straight from the Recipe Box.