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Secrets of State · S11E8 — Summer Steak and Salad
Season 11 episodes
1. Ultimate Comfort FoodsAug 25, 20182. Ballpark ClassicsSep 1, 20183. A Trip to Tarheel CountrySep 8, 20184. New Recipes for the GrillSep 15, 20185. Spaghetti House ClassicsSep 22, 20186. Tex-Mex FavoritesSep 29, 20187. Pacific Northwest SupperOct 6, 20188. Summer Steak and SaladOct 13, 20189. Reimagining Italian American ClassicsOct 20, 201810. Southern SpecialtiesOct 27, 201811. Tristate TreatsNov 3, 201812. Holiday Roast and PotatoesNov 10, 201813. Pub-Style SeafoodNov 17, 2018
Synopsis
Test cook Christie Morrison prepares host Bridget Lancaster with perfectly grilled, thick-cut Porterhouse steaks. Following this, equipment expert Adam Ried reveals his preferred paring knives to host Julia Collin Davison. Next, tasting expert Jack Bishop presents Bridget with a challenge: a tasting of crumbled blue cheese. To conclude, test cook Lan Lam shares her recipe for exceptional Caesar Green Beans with Julia.
