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Secrets of State · S11E7 — Pacific Northwest Supper
Season 11 episodes
1. Ultimate Comfort FoodsAug 25, 20182. Ballpark ClassicsSep 1, 20183. A Trip to Tarheel CountrySep 8, 20184. New Recipes for the GrillSep 15, 20185. Spaghetti House ClassicsSep 22, 20186. Tex-Mex FavoritesSep 29, 20187. Pacific Northwest SupperOct 6, 20188. Summer Steak and SaladOct 13, 20189. Reimagining Italian American ClassicsOct 20, 201810. Southern SpecialtiesOct 27, 201811. Tristate TreatsNov 3, 201812. Holiday Roast and PotatoesNov 10, 201813. Pub-Style SeafoodNov 17, 2018
Synopsis
Chef Christie Morrison demonstrates to Julia Collin Davison how to craft a remarkable Oregon Blackberry Pie. Next, tasting expert Jack Bishop presents Bridget Lancaster with a challenge: a comparative tasting of extra-sharp cheddar. To conclude, Bridget and Julia prepare a simple, single-pan dinner—Roasted Salmon with Broccoli and Red Potatoes.
