Anthony Bourdain: Parts Unknown — Season 8
Get ready for an unforgettable journey! Season eight kicks off on Sunday, September 25th at 9pm ET/PT with a truly remarkable experience: dinner alongside former President Barack Obama in Hanoi, Vietnam. This nine-episode season promises to be the most expansive yet, whisking viewers away to vibrant locales around the globe. From the soulful music scene of Nashville to the fiery flavors of Sichuan, China, and the historic landmarks of Rome, prepare for immersive explorations of London, Japan, Minas Gerais (Brazil), and Buenos Aires – each city offering a unique glimpse into its culture and cuisine.
Echoing Graham Greene's sentiment—"whatever you seek, you will discover here"—Bourdain joins the flow of locals on a motorbike through Vietnam’s capital. He navigates the city's swift transformation, sharing meals and conversation with Pres…
In Nashville, a feast for the senses unfolds as the host immerses himself in the city's vibrant culture. He savors the flavors of Catbird Seat, chef Josh Habiger's acclaimed restaurant, and indulges in Bolton's legendary hot chicken. The ep…
Chef Eric Ripert, a celebrated Michelin star recipient and amiable companion, finds himself immersed in the landscapes of China and Sichuan province, guided by his friend and host, Anthony Bourdain. Bourdain leads Ripert through Chengdu, th…
In the wake of the Brexit vote, Anthony Bourdain found solace in the familiar comforts of classic British fare during a visit to London. He indulged in roast bone marrow at Fergus Henderson’s celebrated St. John restaurant, savored Scotch e…
Beyond the familiar narratives of oil, NASA, and football, Bourdain delves into the vibrant tapestry of Houston's cultures. He witnesses a Bollywood-inspired dance unfolding within the aisles of a grocery store, observes a Quinceañera celeb…
With the guidance of the celebrated chef Masa Takayama, Bourdain's journey back to Japan commences with explorations of Kanazawa's vibrant outdoor food markets. There, they savor delicacies such as sea urchin, oysters the size of steaks, an…
In February, during the Argentine summer, a journey byându-self to Buenos Aires findsându-self withându-self sharing a meal with chef Francis Mallmann at Don Carlito's, a favored local establishment. The day concludes with an after-hours so…
In Brazil’s heartland, a region celebrated as the source of the nation's finest cooks and steeped in its mining past, renowned food writer acknowledges a rich tapestry of history and flavor. Here, baroque architecture nestles amidst verdant…
Bourdain's exploration of Rome takes on a cinematic quality, shaped by the company he keeps: actress Asia Argento, screenwriter and director Abel Ferrara, and a cast of larger-than-life Romans who reveal a city known only to locals. He shar…
