Synopsis

In the wake of the Brexit vote, Anthony Bourdain found solace in the familiar comforts of classic British fare during a visit to London. He indulged in roast bone marrow at Fergus Henderson’s celebrated St. John restaurant, savored Scotch eggs at the Princess Victoria Pub with Nigella Lawson, and enjoyed pig’s trotter à la Pierre Koffman prepared by Marco Pierre White at the Rudloe Arms. A meeting with the esteemed artist Ralph Steadman at his studio further enriched his experience.