Synopsis

She found herself in London, the city where her culinary journey had first begun. Here, she shared a table with Ruth Rogers, crafting walnut tagliatelle, and with Fergus Henderson, creating a rabbit pie. Later, a pint and scotch eggs with Rowley Leigh offered a welcome camaraderie. Each encounter was a thread woven into the rich tapestry of her career, a testament to the people who had shaped her passion.