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The Mind of a Chef · S2E13 — British Classics
Season 2 episodes
1. SouthernersSep 5, 2013
2. SeedsSep 12, 2013
3. RiceSep 19, 2013
4. LouisianaSep 26, 2013
5. PreserveOct 3, 2013
6. RootsOct 10, 2013
7. Low Country BBQOct 17, 2013
8. SenegalOct 24, 2013
9. LondonOct 31, 2013
10. Sea/SaltNov 7, 2013
11. CurryNov 14, 2013
12. ItalianNov 21, 2013
13. British ClassicsNov 28, 2013
14. FarmerDec 5, 2013
15. LeftoversDec 12, 2013
16. RestauranteurDec 19, 2013Synopsis
The heart of British cuisine lies in hearty fare: sausages and mashed potatoes, fried fish with chips, and savory pies. These are staples, reflecting a tradition of simple ingredients prepared with care.
