This episode of The Kitchen celebrates Valentine's Day with an abundance of chocolate. The hosts craft a romantic meal featuring Geoffrey Zakarian’s Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, a…

The Kitchen offers a vibrant start to the day with inspiring new breakfast concepts. Sunny Anderson shares her ultimate favorite: Insta Huevos Rancheros. The hosts address viewers’ questions about eggs, pancakes, and make-ahead breakfasts, …

The Kitchen invites you to a day of comforting indulgence. GZ begins with a hearty Sunday Supper: spaghetti and meatballs. The team shares ingenious ways to unlock the full potential of your microwave, revealing truly impressive techniques.…

Jeff Mauro shares his family’s cherished Chicken Tortellini Soup on Food Network.com, alongside updated, lighter takes on three classic dishes. Geoffrey Zakarian demonstrates a foundational mother sauce, while Marcela Valladolid and Katie L…

This week on The Kitchen, we celebrate Marcela Valladolid with a surprise baby shower! We’ll be sharing our advice for hosting memorable family gatherings, and Marcela will demonstrate a delightful main dish: salmon enveloped in flaky puff …

This St. Patrick's Day, indulge in a festive feast with a playful take on Irish tradition. Discover two simple yet satisfying meals centered around the humble potato, delightful treats infused with a hidden surprise, and a spirited cocktail…

The culinary landscape offers a diverse array of delights: shrimp and grits, a Southern staple; Debi Mazar and Gabriele Corcos from "Extra Virgin" share their resourceful approach to pantry pasta; recipes incorporating condensed milk, a nos…

The kitchen embraces the Easter holiday with two traditional celebratory dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini presents a fresh take on the classic carrot cake. We al…

A collection of recipes for the post-holiday season: transforming leftover ham, a simple one-pan chicken dinner, golden fried matzo brei, lighter holiday desserts, and guidance on selecting quality kitchen knives.

A perfectly seared hanger steak, Tiffani Thiessen's secrets for a delightful pizza night at home, convenient snacks for busy days, clever ways to incorporate nutritious elements into indulgent desserts, cultivating a fragrant kitchen herb g…

Here's a selection of culinary pursuits: achieving the ideal sear on chicken breast over the grill; cultivating fresh vegetables from discarded kitchen scraps; crafting both dry and wet spice rubs; baker Gesine Bullock-Prado presents her ma…

Simple weeknight dinners, crafted in a single pan; skewers paired with two distinct sauces; the comforting classic of grilled cheese; essential kitchen practices and avoidable mistakes; and a bright, citrus-infused cocktail.

The fiery allure of Southern hot chicken; the subtle distinction between Tex-Mex and authentic Mexican tacos; Chef Marc Murphy's bold skirt steak preparation; the unexpected delight of spicy desserts; and a vibrant, spicy margarita.