Synopsis

The kitchen embraces the Easter holiday with two traditional celebratory dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini presents a fresh take on the classic carrot cake. We also offer delightful, edible food crafts for your holiday table, alongside inventive ways to repurpose leftover Easter eggs. Finally, Geoffrey shares his signature Easter punch.