Synopsis

This episode of The Kitchen celebrates Valentine's Day with an abundance of chocolate. The hosts craft a romantic meal featuring Geoffrey Zakarian’s Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two delectable side dishes contributed by Marcela Valladolid and Jeff Mauro. The Kitchen team explores creative ways to make Valentine's Day cards, crafting charming chocolate kiss creatures and edible chocolate vessels. A master chocolatier joins them, sha