
The Kitchen — Season 38
The Kitchen offers a collection of recipes designed to elevate any holiday gathering. Katie Lee Biegel injects playful creativity into the season with her DIY Holiday Ice Cubes and Festive Shrimp Toast. Meanwhile, Jeff Mauro presents a fool…
The hosts of The Kitchen share delightful recipes that nourish the body and satisfy the soul. Sunny Anderson begins with a Green Goddess Salmon Burger, brimming with wholesome ingredients. Next, Katie Lee Biegel presents a refreshing Cucumb…
The Kitchen offers a collection of versatile dinner solutions and adaptable recipes, perfect for repeated enjoyment. Jeff Mauro presents a lighter option with his Lettuce Wraps featuring Mushrooms and Tofu. Katie Lee Biegel offers a fresh t…
The Kitchen offers straightforward methods for infusing your favorite meals with vibrant flavor, exploring everything from current culinary trends to innovative tools and techniques. Katie Lee Biegel ignites a Sizzling Pork and Veggie Stir …
The Kitchen embraces a cherished Southern culinary custom, presenting a satisfying plate of meat and three accompaniments. Geoffrey Zakarian begins the meal with his porch-worthy Bourbon Peach Iced Tea, which Katie Lee Biegel then employs i…
The hosts of The Kitchen present a delightful array of extravagant desserts! Jeff Mauro begins this sweet segment with Chocolate Cherry Cupcakes, adorned with a Silky Ganache, while Katie Lee Biegel offers a helpful lesson in Food Processor…
The hosts of The Kitchen are preparing a menu of delectable fare for game day! Jeff Mauro presents two variations on wings: Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings. Katie Lee Biegel offers the comforting in…
The Kitchen celebrates breakfast all day long. Sunny Anderson elevates the concept with her Easy Pizza Eggs Benedict, a delightful breakfast-for-dinner creation. The hosts then delve into the art of bacon preparation, each sharing their pre…
The hosts of The Kitchen are crafting pasta dishes so rich and satisfying, they’re truly a sight to behold. Geoffrey Zakarian offers his distinctive take on pasta night with Goat Cheese and Herb Orzo Risotto, while viewers are captivated by…
The kitchen is presenting a selection of dishes designed to spark discussion. Jeff Mauro confronts a culinary dilemma with his Hot Dog Grilled Cheese Sandwich, directly addressing the age-old question of hot dog versus sandwich. Katie Lee B…
The Kitchen offers essential guidance for achieving culinary mastery. Jeff Mauro begins with a masterclass in pork preparation, demonstrating his Brown Sugar Brined Pork Chops with Maple Dijon Pan Sauce. Next, Alex Guarnaschelli and Katie L…
The Kitchen revisits childhood favorites, transforming familiar food court staples into comforting delights. Katie Lee Biegel and Alex Guarnaschelli collaborate, offering lighter takes on classic Chinese-American fare: Lightened-Up Orange C…
The hosts of The Kitchen are sharing their go-to recipes for effortless one-pan meals. Sunny Anderson presents a vibrant Easy Crispy Rice and Honey Sambal Salmon, a simple yet satisfying dish. Following that, Katie Lee Biegel demonstrates h…


