Synopsis

The Kitchen embraces a cherished Southern culinary custom, presenting a satisfying plate of meat and three accompaniments. Geoffrey Zakarian begins the meal with his porch-worthy Bourbon Peach Iced Tea, which Katie Lee Biegel then employs in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Next, Zakarian shares his take on Squash Casserole, crowned with an herby breadcrumb topping, while Jeff Mauro nods to his mother-in-law’s Kentucky heritage with her Skillet Cornbread, accompanied