Synopsis

The hosts of The Kitchen are crafting pasta dishes so rich and satisfying, they’re truly a sight to behold. Geoffrey Zakarian offers his distinctive take on pasta night with Goat Cheese and Herb Orzo Risotto, while viewers are captivated by Katie Lee Biegel's Marry Me Chicken Pasta. Sunny Anderson then transforms rice noodles into a refreshing Easy Chilled Peanut Noodles, and Jeff Mauro presents Baked Mostaccioli, a beloved classic hailing from the heart of the Midwest.