Synopsis

Mel Giedroyc and Sue Perkins accompany the eight enthusiastic home bakers who survived the initial selection to Scone Palace, near Perth, where they’ll be crafting biscuits and teatime delicacies. Joining them as judges are celebrated baking writer Mary Berry and esteemed master baker Paul Hollywood. Across two days, the amateur bakers face three progressively demanding challenges: creating their signature biscuits, tackling the notoriously difficult scone – a trial for many a baker – and