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Solitary Gourmet · S6E7 — Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
Season 6 episodes
1. Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, OsakaApr 7, 2017
2. Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, TokyoApr 14, 2017
3. Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, TokyoApr 21, 2017
4. Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, TokyoApr 28, 2017
5. Conveyor Belt Sushi of Taishido, Setagaya Ward, TokyoMay 5, 2017
6. Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, TokyoMay 12, 2017
7. Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, TokyoMay 19, 20178. Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, TokyoMay 26, 2017
9. Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, TokyoJun 9, 2017
10. Aji Fry Set Meal of Kanaya, Futtsu, Chiba PrefectureJun 16, 2017
11. Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, TokyoJun 23, 2017
12. Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, TokyoJun 30, 2017Synopsis
Goro Inogashira (played by Matsushige Yutaka) arrived at a Shibuya club for business negotiations, immediately disoriented by the pulsing music, whirling mirror balls, and flashing lights. The meeting with club manager Saejima (Kubozuka Shunsuke), conducted amidst his youthful staff, proved challenging; their rapid-fire slang was utterly foreign to him. Feeling increasingly out of step with contemporary trends, a frustrated Goro found himself hungry afterward and began searching for somewhere to
