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Solitary Gourmet · S4E7 — Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
Season 4 episodes
1. Spicy Fried Meat and Bean Sprouts of Kiyose City, TokyoJul 9, 2014
2. Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo WardJul 16, 2014
3. Steak Bowl of Hakone, Ashigarashimo, Kanagawa PrefectureJul 23, 2014
4. Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, TokyoJul 30, 2014
5. Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi PrefectureAug 6, 2014
6. Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, TokyoAug 13, 2014
7. Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, TokyoAug 20, 2014
8. Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, TokyoAug 27, 2014
9. Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, TokyoSep 3, 2014
10. Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto WardSep 10, 2014
11. Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda WardSep 17, 2014
12. Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya WardSep 24, 2014Synopsis
Goro had traveled to Taito Ward, intending to meet a client at his home in Torigoe. Yet, unexpectedly, the client—a model handgun enthusiast named Tochi Hiroki—chose instead to convene elsewhere. While exploring the neighborhood, Goro wandered through the area’s older shopping districts: Sakata Shopping Street and Okazu Yokocho. He picked up a few small food items, and soon enough, felt hunger pangs of his own. Fortunately, he quickly spotted an inviting shop just ahead. It was called "Mamezo,"
