On October 4, 2026
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Solitary Gourmet · S4E5 — Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
Season 4 episodes
1. Spicy Fried Meat and Bean Sprouts of Kiyose City, TokyoJul 9, 2014
2. Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo WardJul 16, 2014
3. Steak Bowl of Hakone, Ashigarashimo, Kanagawa PrefectureJul 23, 2014
4. Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, TokyoJul 30, 2014
5. Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi PrefectureAug 6, 2014
6. Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, TokyoAug 13, 2014
7. Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, TokyoAug 20, 2014
8. Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, TokyoAug 27, 2014
9. Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, TokyoSep 3, 2014
10. Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto WardSep 10, 2014
11. Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda WardSep 17, 2014
12. Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya WardSep 24, 2014Synopsis
Goro traveled to Minamichita, Aichi Prefecture, with an appointment scheduled for his client, Yamashita (played by Tokui Yu), at the Tourism Center near Morozaki Port. Upon arrival, however, he was informed that Yamashita had gone to Himakajima, an island within the Chita Peninsula. Discovering it was only a ten-minute ferry ride, Goro took the boat over, determined to find him. He soon learned his client appeared to be constantly on the move. With no taxis or buses available on the island, Goro
