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Solitary Gourmet · S2E2 — Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
Season 2 episodes
1. Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa PrefectureOct 10, 2012
2. Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo WardOct 17, 2012
3. Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano WardOct 24, 2012
4. Brazilian Cuisine of Oizumi-machi, Oora District, Gunma PrefectureOct 31, 2012
5. Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa PrefectureNov 7, 2012
6. Szechuan Cuisine of Keisei Koiwa, Edogawa WardNov 14, 2012
7. Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba PrefectureNov 21, 2012
8. Chanko for One of Ryogoku, Sumida Ward, TokyoNov 28, 2012
9. Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto WardDec 5, 2012
10. Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita WardDec 12, 2012
11. Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi WardDec 19, 2012
12. Mom's Croquette and Buri-daikon of Mitaka City, TokyoDec 26, 2012Synopsis
Inogashira wandered through the historic district of Ningyo-cho, seeking Japanese gifts for his European friend. Knowing she was expecting, he hoped to find something both celebratory of her pregnancy and representative of Japanese tradition. As he browsed the shops, he paused at a tea house called "Mori no En," sampling their delicate sweets flavored with green tea. Later, while examining instruments in a shamisen shop, a craving for something distinctly Japanese arose – tempura immediately cam
