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Solitary Gourmet · S2E12 — Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Season 2 episodes
1. Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa PrefectureOct 10, 2012
2. Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo WardOct 17, 2012
3. Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano WardOct 24, 2012
4. Brazilian Cuisine of Oizumi-machi, Oora District, Gunma PrefectureOct 31, 2012
5. Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa PrefectureNov 7, 2012
6. Szechuan Cuisine of Keisei Koiwa, Edogawa WardNov 14, 2012
7. Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba PrefectureNov 21, 2012
8. Chanko for One of Ryogoku, Sumida Ward, TokyoNov 28, 2012
9. Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto WardDec 5, 2012
10. Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita WardDec 12, 2012
11. Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi WardDec 19, 2012
12. Mom's Croquette and Buri-daikon of Mitaka City, TokyoDec 26, 2012Synopsis
As the year draws to a close, Inogashira found himself in Mitaka City on business, visiting a client who owned a local bar. Seeking a moment of respite, he paused at “Kanmidokoro Takane,” a charming tea and sweets shop, indulging in fragrant tea and warm taiyaki. He’d intended afterward to enjoy soba noodles at Jindai-ji Temple in the neighboring city; however, an insistent hunger quickly made that prospect seem unlikely. Driven by his appetite, he began searching for somewhere nearby to eat. Hi
