Gordon arrived at Oscars in Nantwich, where an air of idyllic charm initially prevailed. The restaurant presented itself as a quintessential Irish family affair, nestled amidst picturesque countryside. Maura, the owner, managed the front of…

Gordon made a trip to the coast to offer assistance to the Sandgate hotel and restaurant. It was the first undertaking in the catering trade for the happily married Lois and Peter, who had once taken pleasure in dining out and fancied ownin…

Though recently honored as Restaurant of the Year by Blackpool's tourism board, Clubway 41 faces serious difficulties. Owners David and Dawn are disregarding established practices, and Gordon has a considerable challenge ahead of him in rev…

Gordon felt La Gondola in Derby was a relic, a place firmly rooted in the past. Its heyday had been the 1970s, a time long gone. The task ahead was to modernize the hotel and restaurant – the staff, the décor, the very food itself – and dra…